Chef de Partie

Serfaus-Fiss-Ladis Marketing GmbH; Osterreich; On-site; PEN 108,000 - 147,000; Full time

Benefits offered by this job

Free board and lodging if required

Fixed day off

Regulated working hours and electronic

Time tracking

Job summary

Hotel Naturjuwel in Austria is seeking a Chef de Partie (m/f/d) to enrich our kitchen team with skill, creativity and a passion for great meals. You will support the kitchen staff in preparing and presenting dishes while upholding high hygiene and quality standards.

This role is a 6-day week, 48 hours, with a fixed day off. We offer structured working hours, time tracking, and potential free board and lodging if required, inviting dedicated professionals to contribute to memorable holiday

Qualifications

• Completed training as a cook or equivalent qualification and experience in a comparable position.
• A passion for high-quality cuisine and a desire to develop further.
• Independent, reliable and structured way of working.
• Team spirit, respectful interaction, and keeping a cool head in busy moments.
• Free board and lodging if required; fixed day off; regulated working hours and electronic time tracking.

Responsibilities

• Support the kitchen team in preparing and plating the food.
• Ensure quality, responsible handling of food, and compliance with hygiene standards.
• Manage your position independently and ensure a smooth process.
• Prepare dishes with care and present them to guests.

Skills

Quality-focused

Independent worker

Team spirit

Communication

Education

Cook apprenticeship

Job description

For our Hotel Naturjuwel we are looking for a Chef de Partie (m/f/d) who will enrich our kitchen team with skill, creativity and enjoyment of working together.

6-day week / 48 hours

Tasks

• You will support the kitchen team in preparing and plating the food.
• You pay attention to quality, responsible handling of food, and compliance with hygiene standards.
• You manage your position independently and ensure a smooth process.
• You prepare our dishes with care and present them to

Qualifications

• Completed training as a cook and experience in a comparable position.
• A passion for high-quality cuisine and a joy in developing yourself further.
• An independent, reliable and structured way of working.
• Team spirit, respectful interaction, and keeping a cool head in lively moments.
• Free board and lodging if required
• fixed day off
• regulated working hours and electronic time tracking
• We are Team Card of the Serfaus-Fiss-Ladis region

Final Words

We are looking for people who enjoy their work and want to help us create enjoyable holiday moments for our guests. Would you like to contribute your experience and help shape the cuisine at our natural gem? We look forward to hearing from you.