Chef de Partie / Cook (m/f/d) – Ischgl

TeamMatchingPoint; Osterreich; Hybrid; PEN 103,000 - 112,000; Full time

Benefits offered by this job

Free accommodation

Two meals a day

Ski pass discount

Crew Card benefits

Job summary

TeamMatchingPoint is seeking a Chef de Partie for a renowned 4* hotel in Ischgl for the winter season 2026/27. You will manage your station, prepare upscale dishes for half board, and uphold HACCP standards. Accommodation is provided, along with meals and seasonal support from the team.

The role offers a monthly net salary of €2,400–€2,600, with free housing in a staff room and meals, plus perks like discounted ski passes. 25 Nov 2026 to 2 May 2027.

Qualifications

• Completed chef training.
• Experience as Chef de Partie or Demi Chef de Partie in upscale gastronomy.
• German skills at least level B1.
• Passion for cooking and teamwork, especially for a season in the mountains.

Responsibilities

• Run your station independently and maintain high quality standards.
• Prepare dishes for half board and upscale cuisine.
• Maintain mise en place, inspect goods and HACCP hygiene.
• Collaborate with kitchen team and support apprentices.

Skills

Chef training

Chef de Partie

German B1

Team spirit

Job description

You love creative, high-level cuisine and want to spend the winter season 2026/27 in one of Tyrol’s best-known ski resorts? A 4*S hotel in Ischgl is looking for you as Chef de Partie – with free accommodation, meals and €2,400–2,600 net per month.

• You run your station independently and with high quality standards.
• You prepare dishes for half board and upscale gourmet cuisine.
• You take care of mise en place, goods inspection and hygiene (HACCP).
• You work closely with the kitchen team and support commis and apprentices.

What you bring

• Completed chef training
• Work experience as Chef de Partie or Demi Chef de Partie, ideally in upscale gastronomy
• German skills at least at level B1
• Passion for cooking, team spirit and looking forward to a season in the mountains

What you can expect

• Salary: €2,400–2,600 net per month (above the Tyrolean collective agreement)
• Accommodation: free single room in a shared flat for staff members, within walking distance of the hotel (Wi-Fi, TV, balcony)
• Meals: 2 meals a day, free of charge
• Working hours: 6-day week, split shifts
• Season: Winter season 2026/27 (25 Nov 2026 to 2 May 2027)
• Extras: discounted ski pass and the benefits of the local Crew Card

Your benefits with TeamMatchingPoint

• Info up front: We tell you everything about the hotel, team, accommodation and conditions before you decide.
• Personal conversation: We get to know you personally and check together whether the job and the hotel really suit you.
• Help with your application: We make the contact and arrange your job interview with the hotel.
• Support after you start: We are there for you during onboarding and throughout the whole season.

As an applicant, everything is completely free for you.