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TeamMatchingPoint collaborates with a hotel in Oberlech to hire a Demi Chef de Partie / Cook for the Winter season 2026/27. The role involves working at a kitchen station, standing in for the Chef de Partie, and ensuring timely preparation and plating of dishes.
Accommodation and meals are provided (single room, private bathroom, three meals daily). The schedule is a six-day week with over 40 hours, within a seasonal hospitality environment focused on HACCP hygiene standards.
Looking for a new job as Demi Chef de Partie / Cook (Winter season 2026/27)? A hotel in Oberlech is looking for you – with over €2,100 net per month plus accommodation and meals. With TeamMatchingPoint you apply once and get suggested to suitable employers.
As an applicant, everything is completely free for you.