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TeamMatchingPoint presents a seasonal opportunity for a Chef de Partie at a hotel in Austria for Winter season 2026/27. You will run your station, prepare and plate dishes, and manage mise en place while guiding juniors.
The package includes accommodation up to a private room, three meals daily, and a 6-day week exceeding 40 hours. This seasonal role welcomes motivated kitchen professionals who value teamwork and HACCP hygiene standards.
Looking for a new job as Chef de Partie / Cook (Winter season 2026/27)? A hotel in Haiming is looking for you – with €2,300–2,600 net per month plus accommodation and meals. With TeamMatchingPoint you apply once and get suggested to suitable employers.
As an applicant, everything is completely free for you.