Chef de Rang / Waiter (m/f/d) – Ischgl

TeamMatchingPoint; Osterreich; Hybrid; PEN 99,000 - 108,000; Full time

Job summary

TeamMatchingPoint is hiring a Chef de Rang / Waiter for a hotel in Ischgl for the winter season 2026/27. The role pays a net €2,300–€2,500 per month, with accommodation and meals included.

You will manage your station in a half-board restaurant and advise guests on wine, food and drinks, taking orders and serving guests. The ideal candidate has completed training in service and prior experience in upscale gastronomy, plus motivation, reliability and teamwork.

Qualifications

• Completed training in service.
• Experience in upscale gastronomy.
• Motivation, reliability and teamwork.

Responsibilities

• Looking after your station in the half-board restaurant independently.
• Advising guests on wine
• Looking after your own station
• Advising guests on food and drinks
• Taking and serving orders

Skills

Customer service

Teamwork

Wine knowledge

Education

Completed training in service

Job description

Looking for a new job as Chef de Rang / Waiter (Winter season 2026/27)? A hotel in Ischgl is looking for you – with €2,300–2,500 net per month plus accommodation and meals.

• Looking after your station in the half-board restaurant independently
• Advising guests on wine
• Looking after your own station
• Advising guests on food and drinks
• Taking and serving orders

What you bring

• Completed training in service
• Experience in upscale gastronomy
• Motivation, reliability and enjoying teamwork

What you can expect

• Accommodation: single room (shared flat), free of charge, within walking distance – shared bathroom, kitchenette, Wi-Fi, TV, balcony
• Meals: 2 meals a day, free of charge
• Working hours: 6-day week, over 40 hours, split shifts
• Season: Winter season 2026/27 (seasonal position)