Temporary Restaurant Manager

JobCenter; Dhofar; On-site; OMR 3,600 - 4,900; Part time

Job summary

JobCenter in Salalah, Oman is seeking a Temporary Restaurant Manager to oversee daily operations, staff management, and service quality. This on-site role requires coordinating shifts, ensuring health and safety standards, and maintaining a clean, welcoming dining room.

You will work closely with kitchen and front-of-house teams, create schedules, manage inventory, and handle customer inquiries with professionalism.

Qualifications

• Previous experience in restaurant management or hospitality preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Oversee daily operations of the restaurant, including opening and closing procedures.
• Manage and train staff to ensure high levels of customer service.
• Monitor inventory and order supplies as needed.
• Maintain cleanliness and hygiene standards throughout the restaurant.
• Ensure compliance with all health and safety regulations.
• Handle customer inquiries and complaints professionally.
• Collaborate with kitchen staff to ensure timely preparation and delivery of food orders.
• Create schedules for staff to ensure adequate coverage during peak hours.

Education

Degree or Diploma in Hospitality or related field

Job description

Restaurant Manager vacancy in Salalah Oman

Temporary Restaurant Manager

This is a temporary position for a Restaurant Manager in Salalah. As a temporary employee, you will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring quality service and food, and maintaining a clean and safe environment. This is an ideal opportunity for someone looking to gain experience in restaurant management or for a recent graduate interested in the hospitality industry. The salary for this position is 1000$ per month.

Key Responsibilities

• Oversee daily operations of the restaurant, including opening and closing procedures
• Manage and train staff to ensure high levels of customer service
• Monitor inventory and order supplies as needed
• Maintain cleanliness and hygiene standards throughout the restaurant
• Ensure compliance with all health and safety regulations
• Handle customer inquiries and complaints professionally
• Collaborate with kitchen staff to ensure timely preparation and delivery of food orders
• Create schedules for staff to ensure adequate coverage during peak hours

Requirements

• Previous experience in restaurant management or hospitality preferred but not required
• Excellent communication and interpersonal skills
• Ability to work well under pressure in a fast-paced environment
• Strong organizational skills with attention to detail
• Familiarity with POS systems and inventory management software is a plus
• Must be able to work flexible hours including evenings, weekends, and holidays

Education

A degree or diploma in hospitality or related field is preferred but not required.

Location

This position is located in Salalah. Preference will be given to candidates who are currently residing in Salalah or willing to relocate.

Salary

The salary for this position is 1000$ per month.