Restaurant Manager

Flyper; Dhofar; On-site; OMR 5,800 - 7,900; Full time

Job summary

Flyper in Salalah is seeking a highly motivated Restaurant Manager to oversee all restaurant operations, including staff leadership, service quality, and safety compliance.

The ideal candidate has at least 3 years in a similar role (preferably in fine dining), a Hospitality Management degree or diploma, and strong multitasking and communication skills.

This full-time role offers a salary of $1600 per month; accommodation is not provided, and applicants must hold a valid visa to work in Salalah.

Qualifications

• 3+ years of experience in a similar role, preferably in fine dining.
• Hospitality Management degree or diploma preferred.
• Strong leadership and communication skills; ability to multitask in a fast-paced environment.

Responsibilities

• Oversee all restaurant operations and staff performance.
• Ensure high-quality food, beverage service, cleanliness and safety standards.
• Create and manage work schedules; monitor inventory; handle customer issues.

Skills

Leadership

Communication

Multitasking

Customer service

Education

Diploma/ Degree in Hospitality Management

Job description

Restaurant Manager vacancy in Salalah Oman

Restaurant Manager

We are looking for a highly motivated and experienced Restaurant Manager to join our team in Salalah. Our restaurant is known for its exceptional food and service, and we are seeking someone who shares our passion for creating an unforgettable dining experience for our guests.

As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations. This includes managing the staff, ensuring high quality food and drinks are served, maintaining cleanliness and safety standards, and providing excellent customer service. You will also be responsible for creating work schedules, monitoring inventory levels, and handling any customer complaints or issues that may arise.

The ideal candidate should have at least 3 years of experience in a similar role, preferably in a fine dining setting. A degree or diploma in Hospitality Management or related field is also preferred. Excellent leadership skills and the ability to effectively manage a team are essential for this role. You must also have strong communication skills and be able to multitask in a fast-paced environment.

As a Restaurant Manager, you must have excellent knowledge of food and beverage operations as well as current industry trends. You should also have experience with budgeting, cost control, and inventory management. Strong problem-solving skills and the ability to make quick decisions are also important qualities for this position.

This is a full-time position with a salary of $1600 per month. Please note that accommodation will not be provided with this job offer. Candidates must have their own valid visa to work in Salalah.