Restaurant Manager (Part-Time) in Salalah, Oman

Work standard; Dhofar; On-site; OMR 6,200 - 8,400; Part time

Benefits offered by this job

Accommodation provided

Job summary

Work standard in Salalah, Oman is seeking a highly motivated Part-Time Restaurant Manager to oversee daily operations, manage staff, control inventory, and ensure exceptional customer service.

The ideal candidate will have prior restaurant management experience, strong leadership and communication skills, knowledge of food safety regulations, and the ability to work under pressure in a fast-paced environment. Accommodation will be provided, and a biometric passport is required.

Qualifications

• Minimum education level of 12 passes.
• Previous experience in restaurant management.
• Strong leadership skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety regulations.
• Must have a biometric passport.

Responsibilities

• Oversee the daily operations of the restaurant, including managing staff, inventory control, and budgeting.
• Ensure high-quality customer service is provided to all guests.
• Train and supervise staff to maintain high standards of cleanliness and hygiene.
• Develop and implement effective marketing strategies to attract customers.
• Maintain accurate records of sales, expenses, and inventory levels.
• Handle customer complaints in a timely and professional manner.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer service

Communication skills

Team management

Interpersonal skills

Education

12 passes

Job description

Restaurant Manager vacancy in Salalah Oman

Restaurant Manager (Part-Time) in Salalah, Oman We are seeking a highly motivated and experienced Restaurant Manager to join our team in Salalah, Oman. This is a part-time position with a competitive salary of 1700$ per month. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service and managing a team of employees. The ideal candidate will have previous experience in restaurant management and must possess strong leadership skills. Accommodation will be provided for the selected candidate. A biometric passport and a minimum education level of 12 passes are required for this position.

Responsibilities

• Oversee the daily operations of the restaurant, including managing staff, inventory control, and budgeting.
• Ensure high-quality customer service is provided to all guests.
• Train and supervise staff to maintain high standards of cleanliness and hygiene.
• Develop and implement effective marketing strategies to attract customers.
• Maintain accurate records of sales, expenses, and inventory levels.
• Handle customer complaints in a timely and professional manner.
• Ensure compliance with health and safety regulations.

Requirements

• Minimum education level of 12 passes.
• Previous experience in restaurant management.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety regulations.
• Must have a biometric passport.

If you are looking for an exciting opportunity to work as a part-time Restaurant Manager in Salalah, Oman, then we would love to hear from you!