Temp Restaurant Manager in Salalah — Lead Operations & Service

JobCenter; Dhofar; On-site; OMR 3,600 - 4,900; Part time

Job summary

JobCenter in Salalah, Oman is seeking a Temporary Restaurant Manager to oversee daily operations, staff management, and service quality. This on-site role requires coordinating shifts, ensuring health and safety standards, and maintaining a clean, welcoming dining room.

You will work closely with kitchen and front-of-house teams, create schedules, manage inventory, and handle customer inquiries with professionalism.

Qualifications

• Previous experience in restaurant management or hospitality preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Oversee daily operations of the restaurant, including opening and closing procedures.
• Manage and train staff to ensure high levels of customer service.
• Monitor inventory and order supplies as needed.
• Maintain cleanliness and hygiene standards throughout the restaurant.
• Ensure compliance with all health and safety regulations.
• Handle customer inquiries and complaints professionally.
• Collaborate with kitchen staff to ensure timely preparation and delivery of food orders.
• Create schedules for staff to ensure adequate coverage during peak hours.

Education

Degree or Diploma in Hospitality or related field

Job description

JobCenter in Salalah, Oman is seeking a Temporary Restaurant Manager to oversee daily operations, staff management, and service quality. This on-site role requires coordinating shifts, ensuring health and safety standards, and maintaining a clean, welcoming dining room.

You will work closely with kitchen and front-of-house teams, create schedules, manage inventory, and handle customer inquiries with professionalism.