Temp Executive Chef — Luxury Hotel, Salalah

JobLeader; Dhofar; On-site; OMR 5,100 - 6,900; Full time

Job summary

JobLeader in Salalah seeks a Temporary Executive Chef to oversee the hotel's culinary operations and lead a kitchen team in delivering high-quality food and service. The role requires at least 5 years as an Executive Chef in luxury settings and strong leadership to train and supervise staff.

A Culinary Arts degree or related certification is preferred but not required; candidates must be based in Salalah or have suitable accommodation for the temporary assignment.

Qualifications

• At least 5 years as Executive Chef in a luxury hotel/restaurant.
• Degree or certification in Culinary Arts or related field preferred but not required.
• Must be based in Salalah or have own accommodation for temporary period.
• Strong leadership and ability to train/supervise staff.

Responsibilities

• Oversee culinary operations of hotel restaurant to ensure high-quality food and service.
• Manage a team of chefs and kitchen staff; maintain kitchen cleanliness and organization.
• Create menus showcasing local and international cuisine considering dietary restrictions.
• Collaborate with other hotel departments to ensure guest satisfaction.

Skills

Leadership

Menu creation

Team management

High-end cuisine

Education

Culinary Arts degree or certification

Job description

JobLeader in Salalah seeks a Temporary Executive Chef to oversee the hotel's culinary operations and lead a kitchen team in delivering high-quality food and service. The role requires at least 5 years as an Executive Chef in luxury settings and strong leadership to train and supervise staff.

A Culinary Arts degree or related certification is preferred but not required; candidates must be based in Salalah or have suitable accommodation for the temporary assignment.