Temporary Executive Chef

JobLeader; Dhofar; On-site; OMR 5,100 - 6,900; Full time

Job summary

JobLeader in Salalah seeks a Temporary Executive Chef to oversee the hotel's culinary operations and lead a kitchen team in delivering high-quality food and service. The role requires at least 5 years as an Executive Chef in luxury settings and strong leadership to train and supervise staff.

A Culinary Arts degree or related certification is preferred but not required; candidates must be based in Salalah or have suitable accommodation for the temporary assignment.

Qualifications

• At least 5 years as Executive Chef in a luxury hotel/restaurant.
• Degree or certification in Culinary Arts or related field preferred but not required.
• Must be based in Salalah or have own accommodation for temporary period.
• Strong leadership and ability to train/supervise staff.

Responsibilities

• Oversee culinary operations of hotel restaurant to ensure high-quality food and service.
• Manage a team of chefs and kitchen staff; maintain kitchen cleanliness and organization.
• Create menus showcasing local and international cuisine considering dietary restrictions.
• Collaborate with other hotel departments to ensure guest satisfaction.

Skills

Leadership

Menu creation

Team management

High-end cuisine

Education

Culinary Arts degree or certification

Job description

Temporary Executive Chef A luxurious hotel in Salalah is seeking a skilled and experienced Executive Chef for a temporary position. This role will be responsible for overseeing the culinary operations of the hotel's restaurant and ensuring high-quality food and service. The ideal candidate must have at least 5 years of experience as an Executive Chef in a high-end establishment, strong leadership skills, and the ability to create innovative menus. This is a temporary position without accommodation, so candidates must already be based in Salalah or have their own accommodations. Salary for this position is 1400$, with potential for extension based on performance.

As the Temporary Executive Chef, you will be responsible for managing a team of chefs and kitchen staff, ensuring that all food is prepared to the highest standards, and maintaining the cleanliness and organization of the kitchen. You will also be responsible for creating menus that showcase local and international cuisine, while also considering dietary restrictions and preferences of guests. The ideal candidate will have excellent communication skills to effectively train and supervise staff, as well as collaborate with other departments within the hotel. Additionally, attention to detail and the ability to handle high-pressure situations are essential for success in this role.

To be considered for this position, candidates must have at least 5 years of experience as an Executive Chef in a luxury hotel or restaurant setting. A degree or certification in Culinary Arts or related field is preferred but not required. The ability to work flexible hours, including weekends and holidays, is also necessary. We are seeking a highly motivated individual who can maintain our hotel's reputation for exceptional food quality and service during this temporary period.

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