Executive Chef - Salalah, Oman

Want More; Dhofar; On-site; OMR 420 - 570; Full time

Job summary

Want More in Salalah, Oman, is recruiting an experienced Executive Chef to lead our 5-star hotel kitchen. You will supervise daily operations, design menus, control food costs, and hire and train kitchen staff while upholding top quality and strict hygiene standards.

The ideal candidate has at least 5 years of Executive Chef experience in a luxury setting, strong leadership, and fluency in English to coordinate with a multicultural team and guests.

Qualifications

• Minimum 5 years of experience as Executive Chef in a high-end restaurant or hotel.
• Strong leadership and English-speaking communication.

Responsibilities

• Oversee all kitchen operations to ensure quality and safety.
• Plan menus and manage food costs.
• Hire, train and develop kitchen staff.
• Maintain highest levels of cleanliness and hygiene in the kitchen.

Job description

Executive Chef - Salalah, Oman

We are in search of a talented and experienced Executive Chef to join our team in Salalah. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring that our culinary offerings meet the highest standards of quality and taste. Your duties will include menu planning, food cost management, hiring and training kitchen staff, and maintaining the highest level of cleanliness and hygiene in the kitchen. The ideal candidate will have a minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel setting. A competitive salary of 1300$ will be offered to the right candidate. This position is open to all nationalities with own visa.

Are you a talented Executive Chef looking for an exciting opportunity to showcase your skills? Our 5-star hotel in Salalah, Oman is seeking a dynamic and experienced Executive Chef to lead our culinary team. As an English-speaking chef, you will have the opportunity to work in a multicultural envi...

Job Title: Head Chef - Salalah, OmanAs an experienced Executive Chef, you will lead our kitchen team to create and deliver exceptional culinary experiences for our guests. Your responsibilities will include menu planning, food preparation, and ensuring high standards of food quality and present...