Executive Chef at a Luxury Resort in Salalah

Work corp; Dhofar; On-site; OMR 4,400 - 5,900; Full time

Job summary

Work corp in Salalah, Oman, seeks an Executive Chef to lead the luxury resort's culinary operations, overseeing all food preparation and menu planning to ensure exceptional quality and presentation. The ideal candidate has a biometric passport and at least five years of experience as an Executive Chef in a high-end establishment, with strong leadership and the ability to work under pressure.

This is an urgent hire that will require quick integration into our culinary team.

Qualifications

• Biometric passport is required.
• Minimum 5 years of experience as Executive Chef in a high-end establishment.
• Strong leadership skills and ability to work under pressure.

Responsibilities

• Oversee all aspects of food preparation and menu planning.
• Lead the culinary department to ensure quality and presentation.

Skills

Leadership

Biometric passport

5+ years experience

Job description

Executive Chef at a Luxury Resort in Salalah

We are seeking a highly skilled and experienced Executive Chef to join our team at a luxury resort in Salalah. As the head of our culinary department, you will be responsible for overseeing all aspects of food preparation and menu planning, ensuring exceptional quality and presentation.

The ideal candidate must have a biometric passport and at least 5 years of experience as an Executive Chef in a high-end establishment.

You must have a passion for creative and innovative cuisine, strong leadership skills, and the ability to work well under pressure.

This is an urgent position with a salary of $1200 per month.

Join us in beautiful Salalah, Oman and take your career to new heights!