Executive Chef | Luxury Resort Dining Lead, Salalah

Abroad Work; Dhofar; On-site; OMR 5,100 - 6,900; Full time

Benefits offered by this job

Accommodation provided

Job summary

Abroad Work in Salalah, Oman is seeking an experienced Executive Chef to lead our culinary team at a luxury resort. You will design and execute menus that blend local flavors with international techniques, maintain high standards, and ensure exceptional guest dining experiences.

The ideal candidate has previous Executive Chef experience in high-end settings, and a Culinary Arts degree is preferred but not required.

Qualifications

• Experience as Executive Chef in a luxury or high-end setting.
• Ability to design and execute menus blending local and international cuisines.
• Strong leadership and team-management skills.

Responsibilities

• Lead culinary team and oversee all kitchen operations.
• Develop and update menus to showcase local flavors and global techniques.
• Ensure exceptional guest dining experiences and maintain high quality standards.

Skills

Executive Chef experience

Menu development

Culinary leadership

Education

Culinary Arts degree

Job description

Abroad Work in Salalah, Oman is seeking an experienced Executive Chef to lead our culinary team at a luxury resort. You will design and execute menus that blend local flavors with international techniques, maintain high standards, and ensure exceptional guest dining experiences.

The ideal candidate has previous Executive Chef experience in high-end settings, and a Culinary Arts degree is preferred but not required.