Stewarding Supervisor: Lead Kitchen Ops & Safety

Euro Staffs

Muscat

On-site

OMR 12,000 - 18,000

Full time

14 days+
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Job summary

Euro Staffs in Muscat is seeking a Stewarding Supervisor to oversee the stewarding team on site at Mysk Al Mouj Hotel. This full-time role focuses on maintaining kitchen cleanliness, sanitation, and regulatory compliance while coordinating with chefs to ensure smooth operations.

The ideal candidate will train new staff, monitor chemical inventories, and deliver daily performance reports in a fast-paced hospitality environment.

Qualifications

  • Experience supervising stewarding staff.
  • Knowledge of cleaning and sanitation standards.
  • Ability to train new stewards on procedures.
  • Familiarity with food safety regulations.
  • Ability to prepare daily reports and monitor staff performance.

Responsibilities

  • Supervise and schedule stewarding staff.
  • Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized.
  • Maintain cleanliness in kitchens, storage areas, and waste disposal areas.
  • Monitor inventory of cleaning chemicals and stewarding supplies.
  • Train new stewards on cleaning procedures and safety standards.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Coordinate with chefs and other departments to support smooth kitchen operations.
  • Inspect equipment and report maintenance issues.
  • Manage waste disposal and recycling procedures.
  • Prepare daily reports and monitor staff performance.

Skills

Staff supervision
Scheduling staff
Sanitation & hygiene
Training new staff
Kitchen coordination with chefs

Job description

Euro Staffs in Muscat is seeking a Stewarding Supervisor to oversee the stewarding team on site at Mysk Al Mouj Hotel. This full-time role focuses on maintaining kitchen cleanliness, sanitation, and regulatory compliance while coordinating with chefs to ensure smooth operations.

The ideal candidate will train new staff, monitor chemical inventories, and deliver daily performance reports in a fast-paced hospitality environment.

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