Executive Chef - Khasab, Oman

India Abroad; Musandam Governorate; On-site; OMR 4,000 - 7,000; Full time

Job summary

India Abroad in Khasab is seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of food preparation. You will ensure high-quality, delicious dishes for our guests in a 5-star hotel setting.

Responsibilities include menu development, daily kitchen operations, staff training, inventory control, and adherence to food safety standards. Strong leadership, English communication, and a culinary degree are preferred. Willingness to relocate to Khasab is required.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end establishment.
• Culinary degree or equivalent training preferred.
• Strong knowledge of various cooking techniques, cuisines and food safety standards.

Responsibilities

• Plan and create menus that are innovative, creative and meet the needs of our diverse clientele.
• Oversee the daily operations of the kitchen, ensuring all tasks are completed efficiently and up to standards.
• Train and supervise kitchen staff, providing guidance and support as needed.
• Maintain inventory levels, order supplies and ensure proper storage and rotation of food items.
• Ensure compliance with food safety regulations and maintain a clean and organized work environment.
• Collaborate with other departments to plan special events or promotions.
• Monitor food costs and make adjustments as needed to stay within budget.

Skills

Leadership

Communication skills

Food safety knowledge

Culinary techniques

Education

Culinary degree or equivalent training

Job description

Are you an experienced Executive Chef looking for a new and exciting opportunity in the beautiful city of Khasab Oman Look no further Our 5-star hotel is seeking a talented and dynamic Executive Chef to lead our culinary team As the head of our kitchen you will be responsible for overseeing all aspects of food preparation and ensuring high-quality delicious dishes are served to our guests

Responsibilities

• Plan and create menus that are innovative creative and meet the needs of our diverse clientele
• Oversee the daily operations of the kitchen ensuring all tasks are completed efficiently and up to standards
• Train and supervise kitchen staff providing guidance and support as needed
• Maintain inventory levels order supplies and ensure proper storage and rotation of food items
• Ensure compliance with food safety regulations and maintain a clean and organized work environment
• Collaborate with other departments to plan special events or promotions
• Monitor food costs and make adjustments as needed to stay within budget

Requirements

• Proven experience as an Executive Chef or similar role in a high-end establishment
• Culinary degree or equivalent experiencetraining preferred
• Strong knowledge of various cooking techniques cuisines and food safety standards
• Excellent leadership skills with the ability to motivate and train staff effectively
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills in English knowledge of Arabic is a plus
• Must be willing to relocate to Khasab if not already located in Oman

We offer a competitive salary package of 1600$ per month plus benefits for this full-time position

If you have a passion for creating exceptional cuisine and want to join our team in Khasab We welcome applicants from all nationalities with relevant experience