Chef

JobLeader; al-Buraymi; On-site; OMR 5,100 - 6,900; Full time

Benefits offered by this job

Accommodation provided

Job summary

Executive Chef role at JobLeader in Al Buraymi, Oman, overseeing kitchen operations and ensuring top-quality food and service. You will manage menu planning, ingredient sourcing, and cost control while leading a diverse kitchen team in a high-end setting.

The position requires a minimum of five years as an Executive Chef in premium establishments, with a diploma or degree in culinary arts preferred. Strong leadership, inventory management, and strict food-safety knowledge are essential to

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel setting.
• Diploma or degree in culinary arts or related field preferred
• Strong knowledge of international cuisine with a focus on Omani cuisine is highly desirable
• Excellent leadership skills with the ability to train, motivate, and manage kitchen staff effectively
• Proven track record of menu planning, cost control, and inventory management
• Knowledge of food safety regulations and best practices

Responsibilities

• Create innovative menus that showcase local and international flavors
• Prepare high-quality dishes consistently to meet customer expectations
• Train and manage kitchen staff to maintain a clean, efficient, and organized kitchen
• Oversee inventory management to ensure adequate supplies are available at all times
• Monitor food costs and work towards maintaining budgeted costs
• Collaborate with other departments to ensure smooth operation of the restaurant
• Maintain food safety and sanitation standards at all times

Skills

Leadership

Menu planning

Cost control

Inventory management

Food safety

Education

Diploma or degree in culinary arts

Job description

Executive Chef - Al Buraymi, Oman

We are seeking a talented and experienced Executive Chef to join our team in Al Buraymi, Oman. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the quality of food and service meets our high standards. You will also be responsible for menu planning, ordering supplies, managing kitchen staff, and maintaining food safety and sanitation standards.

Key Responsibilities

• Create innovative menus that showcase local and international flavors
• Prepare high-quality dishes consistently to meet customer expectations
• Train and manage kitchen staff to maintain a clean, efficient, and organized kitchen
• Oversee inventory management to ensure adequate supplies are available at all times
• Monitor food costs and work towards maintaining budgeted costs
• Collaborate with other departments to ensure smooth operation of the restaurant
• Maintain food safety and sanitation standards at all times

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel setting
• Diploma or degree in culinary arts or related field preferred
• Strong knowledge of international cuisine with a focus on Omani cuisine is highly desirable
• Excellent leadership skills with the ability to train, motivate, and manage kitchen staff effectively
• Proven track record of menu planning, cost control, and inventory management
• Knowledge of food safety regulations and best practices

Salary: 1400$ per month (negotiable based on experience)

Location: Al Buraymi, Oman (accommodation provided)