Seasonal Executive Chef - Luxury Resort Kitchen Lead

Ecojob; Muscat; On-site; OMR 5,800 - 7,900; Full time

Benefits offered by this job

Accommodation provided

Job summary

Ecojob in Muscat, Oman, seeks a Seasonal Executive Chef to lead and manage our luxury resort kitchen during the peak season. The role calls for a creative, high‑energy chef who can deliver exceptional, locally sourced dishes and supervise the kitchen team to maintain top quality.

Accommodation is provided. Immediate start and commitment through the season are required; past executive chef title is not mandatory, but a minimum of 2 years in a professional kitchen is expected, with preference for

Qualifications

• Minimum 2 years in a professional kitchen.
• Able to lead a kitchen team during a peak season.
• Preference for international cuisine experience.

Responsibilities

• Lead and manage kitchen team during peak season.
• Create innovative dishes using fresh, local ingredients.
• Ensure quality and consistency in service.

Skills

Kitchen experience

Seasonal flexibility

International cuisine

Job description

Ecojob in Muscat, Oman, seeks a Seasonal Executive Chef to lead and manage our luxury resort kitchen during the peak season. The role calls for a creative, high‑energy chef who can deliver exceptional, locally sourced dishes and supervise the kitchen team to maintain top quality.

Accommodation is provided. Immediate start and commitment through the season are required; past executive chef title is not mandatory, but a minimum of 2 years in a professional kitchen is expected, with preference for