Seasonal Restaurant Executive Chef | Lead Kitchen & Menus

Charm Connect; al-Buraymi; On-site; OMR 5,800 - 7,900; Full time

Job summary

Charm Connect is seeking an experienced Executive Chef for a seasonal restaurant in Al Buraymi, Oman. The role requires leading the kitchen team, developing menus, and ensuring high-quality dishes for guests.

The position is temporary/seasonal, with responsibilities including cost control, staff training, and compliance with health and safety regulations. Accommodation is not provided, but housing assistance can be offered if needed.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Knowledge of cooking techniques, ingredients, and flavor profiles.
• Ability to create innovative dishes while also executing classic recipes flawlessly.
• Strong leadership skills with the ability to train and motivate a team.
• Excellent communication and organizational skills.
• Biometric passport or valid work permit for Oman (non-negotiable)

Responsibilities

• Oversee all aspects of the kitchen and food preparation.
• Create and update menus based on seasonal availability and customer preferences.
• Train and manage kitchen staff to ensure high-quality food production.
• Maintain inventory and control costs to meet budget goals.
• Ensure compliance with all health and safety regulations.
• Collaborate with management to plan special events and promotions.
• Foster a positive and collaborative work environment.

Skills

Culinary leadership

Menu development

Team training

Cost control

Food safety

Communication

Job description

Charm Connect is seeking an experienced Executive Chef for a seasonal restaurant in Al Buraymi, Oman. The role requires leading the kitchen team, developing menus, and ensuring high-quality dishes for guests.

The position is temporary/seasonal, with responsibilities including cost control, staff training, and compliance with health and safety regulations. Accommodation is not provided, but housing assistance can be offered if needed.