Seasonal Executive Chef — Lead Kitchen, Housing Provided

PPOAR; Musandam Governorate; On-site; OMR 15,000 - 27,000; Full time

Benefits offered by this job

accommodation provided

Job summary

PPOAR in Khasab, Oman, seeks an experienced Executive Chef for a seasonal, full‑time role overseeing the entire kitchen, from menu planning to food safety, ensuring top quality and timely service. The ideal candidate has 5+ years in a high‑end restaurant or hotel, strong leadership and communication skills, and a culinary arts degree is preferred.

Accommodation is provided. You will recruit, train and manage kitchen staff, uphold impeccable standards, and drive guest satisfaction in a dynamic

Qualifications

• 5+ years of experience as an Executive Chef in a high-end restaurant or hotel.
• Strong leadership abilities and excellent communication skills.
• Degree in culinary arts or related field preferred.

Responsibilities

• Oversee the entire kitchen operation, including menu planning and food preparation.
• Maintain high levels of food quality and safety.
• Manage and train kitchen staff; ensure dishes are prepared to perfection and in a timely manner.

Skills

Leadership

Communication

Menu Planning

Food Safety

Education

Degree in culinary arts

Job description

PPOAR in Khasab, Oman, seeks an experienced Executive Chef for a seasonal, full‑time role overseeing the entire kitchen, from menu planning to food safety, ensuring top quality and timely service. The ideal candidate has 5+ years in a high‑end restaurant or hotel, strong leadership and communication skills, and a culinary arts degree is preferred.

Accommodation is provided. You will recruit, train and manage kitchen staff, uphold impeccable standards, and drive guest satisfaction in a dynamic