Seasonal Executive Chef

Ecojob; Muscat; On-site; OMR 5,800 - 7,900; Full time

Benefits offered by this job

Accommodation provided

Job summary

Ecojob in Muscat, Oman, seeks a Seasonal Executive Chef to lead and manage our luxury resort kitchen during the peak season. The role calls for a creative, high‑energy chef who can deliver exceptional, locally sourced dishes and supervise the kitchen team to maintain top quality.

Accommodation is provided. Immediate start and commitment through the season are required; past executive chef title is not mandatory, but a minimum of 2 years in a professional kitchen is expected, with preference for

Qualifications

• Minimum 2 years in a professional kitchen.
• Able to lead a kitchen team during a peak season.
• Preference for international cuisine experience.

Responsibilities

• Lead and manage kitchen team during peak season.
• Create innovative dishes using fresh, local ingredients.
• Ensure quality and consistency in service.

Skills

Kitchen experience

Seasonal flexibility

International cuisine

Job description

Seasonal Executive Chef

We have an urgent opening for a seasonal Executive Chef in our luxury resort located in Muscat. We are seeking a highly skilled and creative chef who can lead and manage our kitchen team during our peak season. The ideal candidate will have a passion for creating innovative and delicious dishes using fresh, local ingredients. This is a great opportunity for someone looking to gain experience in a fast-paced, high-end kitchen environment. The salary for this position is 1600$, and accommodation will be provided. Previous experience as an Executive Chef is not required, but candidates must have at least 2 years of experience in a professional kitchen. Preference will be given to candidates with international cuisine experience. As this position is only for the seasonal period, we are looking for someone who can start immediately and commit to working until the end of the season.

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