Executive Chef (Seasonal)

Work standard; ad-Dachiliyya; On-site; OMR 6,700 - 13,000; Full time

Job summary

Work standard in Nizwa is seeking an experienced Executive Chef for a seasonal position. You will oversee all kitchen operations, plan menus, and manage staff to deliver high-quality dishes. Strong leadership and pressure handling are essential for success in this role.

The ideal candidate has prior executive chef experience, deep knowledge of cuisines, and a passion for creating visually appealing dishes while maintaining high standards of quality and consistency.

Qualifications

• Seasonal Executive Chef role requiring leadership and menu planning experience.
• Previous experience in a similar role is essential.
• Ability to manage kitchen operations and lead a team under pressure.

Responsibilities

• Oversee all kitchen operations, including menu planning and food preparation.
• Lead and manage kitchen staff to deliver high-quality dishes.
• Ensure consistency, food safety, and presentation of all plates.

Skills

Leadership

Menu Planning

Staff Management

Cuisine Knowledge

Job description

Executive Chef (Seasonal)

We are seeking a highly skilled and experienced Executive Chef to join our team for a seasonal position in Nizwa. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. You must have previous experience in a similar role and possess a strong understanding of different cuisines and cooking techniques. The ideal candidate will have excellent leadership skills, be able to work well under pressure, and have a passion for creating delicious and visually appealing dishes. This is a seasonal job with no accommodation provided, so we are looking for someone who is able to make their own arrangements for housing during their time with us.