Seasonal Executive Chef

Work standard; Dhofar; On-site; OMR 4,000 - 6,000; Full time

Benefits offered by this job

Visa sponsorship

Competitive salary

Job summary

Work standard is seeking a Seasonal Executive Chef to lead our culinary team during Salalah's busy season. You will direct all food preparation, menu planning and kitchen operations to deliver exceptional dining experiences for guests.

You will train and mentor kitchen staff to uphold our standards of quality; visa sponsorship is offered and the role carries a competitive monthly salary in a vibrant city renowned for its cuisine.

Qualifications

• Seasoned Executive Chef with leadership experience.
• Oversee food prep, menu planning and kitchen operations.
• Mentor and train kitchen staff to uphold standards.

Responsibilities

• Lead culinary team during the busy seasonal period in Salalah.
• Oversee all aspects of food preparation, menu planning and kitchen operations.
• Train and mentor staff to uphold quality standards.

Skills

Leadership

Menu planning

Mentoring

Food preparation

Kitchen operations

Job description

Seasonal Executive Chef. As an experienced Executive Chef, you will be responsible for leading our culinary team during the busy seasonal period in Salalah. You will oversee all aspects of food preparation, menu planning, and kitchen operations to ensure exceptional dining experiences for our guests. Your creativity and passion for culinary excellence will shine through in your dishes, and you will train and mentor our kitchen staff to uphold our standards of quality. With a competitive salary of 1200$ per month and visa sponsorship offered, this is a great opportunity for an ambitious chef looking to gain experience in a vibrant city known for its delicious cuisine.