Seasonal Executive Chef

India Abroad; ad-Dachiliyya; On-site; OMR 6,000 - 7,700; Full time

Job summary

India Abroad in Nizwa, Oman is seeking a Seasonal Executive Chef to oversee all culinary operations at our seasonal restaurant. You will lead kitchen staff, design menus, and ensure top-quality dishes while upholding strict food safety standards.

This short-term role offers hands-on leadership in a dynamic, fast-paced environment, ideal for chefs seeking valuable seasonal experience and the opportunity to showcase creativity in menu development.

Qualifications

• Seasonal executive chef with leadership experience.
• Strong knowledge of food safety and sanitation practices.
• Ability to design menus and manage a kitchen.
• Experience overseeing kitchen staff in a fast-paced setting.

Responsibilities

• Oversee all culinary operations during the seasonal period.
• Lead kitchen staff and coordinate prep and service.
• Design and update seasonal menus to showcase dishes.
• Ensure consistent quality and adherence to safety standards.

Skills

Leadership

Menu design

Food safety

Kitchen management

Education

Culinary degree

Tools

HACCP

Job description

Seasonal Executive Chef

As a highly skilled and experienced Executive Chef, you will be responsible for overseeing all aspects of the culinary operations at our seasonal restaurant in Nizwa. You will use your creativity and leadership skills to design menus, oversee food preparation, and manage kitchen staff. Your extensive knowledge of food safety and sanitation practices will ensure that all dishes are prepared to the highest quality. As a graduate with a passion for cooking, you will have the opportunity to showcase your skills and develop your career in a dynamic and fast-paced environment. This is a seasonal role, ideal for someone looking for short-term employment while gaining valuable experience in the culinary industry. Salary starts at 1400$ per month.