Restaurant & Bar Operations Manager

St. Regis Hotels & Resorts; Muscat; On-site; OMR 12,000 - 17,000; Full time

Job summary

St. Regis Hotels & Resorts in Muscat, Oman, seeks a restaurant and hospitality professional to supervise daily operations across restaurant, bar, and room service (if applicable).

You will help craft menus, maintain hygiene standards, and assist during peak dining times, improving guest and staff satisfaction while maximizing financial performance. Responsibilities include leading the dining team, ensuring compliance with laws and food safety standards, and guiding staff development and training

Qualifications

• 需具備餐飲、廚房或相關專業領域工作經驗（4年）
• 需具備在認可大學取得相關專業兩年制學位且具備餐飲/酒店管理背景（2年經驗）

Responsibilities

• 監督餐廳/酒吧及客房服務的日常運營與衛生標準
• 制定並實施菜單與食譜，協助成本與財務目標
• 管理人力資源事務，監督員工排班與培訓
• 確保高水平的客戶服務，提升客人滿意度與留存率
• 處理客訴與回饋，持續改進服務品質

Education

高中学历 GED

大學兩年制學位（餐飲服務管理/酒店餐飲管理/酒店管理/工商管理或相關專業）

Job description

St. Regis Hotels & Resorts in Muscat, Oman, seeks a restaurant and hospitality professional to supervise daily operations across restaurant, bar, and room service (if applicable).

You will help craft menus, maintain hygiene standards, and assist during peak dining times, improving guest and staff satisfaction while maximizing financial performance. Responsibilities include leading the dining team, ensuring compliance with laws and food safety standards, and guiding staff development and training