Restaurant Manager - Muscat, Oman (Accom.)

Abroad Work; Muscat; On-site; OMR 3,600 - 4,900; Full time

Benefits offered by this job

Accommodation provided

Job summary

Abroad Work in Muscat, Oman is seeking an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and maximize profitability.

The role requires strong leadership, English communication, and knowledge of food safety. You will manage staff, control inventory and costs, coordinate with the kitchen, and ensure a high standard of service in a fast-paced environment. Accommodation is provided.

Qualifications

• Experience as Restaurant Manager or similar in a fast-paced environment.
• Strong leadership and ability to manage a diverse team.
• Exceptional customer service with a focus on dining experience.
• Knowledge of food safety regulations and best practices.
• Excellent English communication; Arabic is preferred but not required.
• Strong organizational and multitasking abilities.

Responsibilities

• Oversee daily restaurant operations including staff, inventory and finances.
• Create and maintain a positive and efficient work environment.
• Develop strategies to increase sales and profitability.
• Monitor food quality and health and safety compliance.
• Train and mentor staff to deliver exceptional service.
• Handle customer inquiries and complaints professionally.
• Maintain records of sales, inventory and expenses.
• Coordinate with kitchen team for smooth service.

Skills

Staff management

Leadership

Customer service

Food safety

English proficiency

Job description

Abroad Work in Muscat, Oman is seeking an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and maximize profitability.

The role requires strong leadership, English communication, and knowledge of food safety. You will manage staff, control inventory and costs, coordinate with the kitchen, and ensure a high standard of service in a fast-paced environment. Accommodation is provided.