Executive Head Chef: Global Cuisine, Budget & Quality

Work in USA; Dhofar; On-site; OMR 3,300 - 4,400; Full time

Job summary

Work in USA in Salalah, Oman is seeking a skilled Head Chef to lead our culinary team at a premium resort. You will oversee all aspects of food preparation and ensure the highest quality standards.

The ideal candidate has a minimum of 5 years in a similar role, strong leadership, and a passion for international cuisine with solid food safety knowledge. Experience with budgeting and cost control is essential; a culinary degree or equivalent certification is preferred. Salary: $900 per month.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong leadership and team management skills.
• Knowledge of international cuisine and food safety regulations.
• Experience in budgeting and cost control.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Oversee all aspects of food preparation and kitchen operations.
• Lead the culinary team and maintain high quality standards.
• Ensure compliance with health and safety regulations.
• Manage budgets and control costs.
• Develop innovative menus and optimize food costs.

Skills

Leadership

Budget management

International cuisine

Food safety

Culinary expertise

Education

Culinary degree or equivalent certification

Job description

Work in USA in Salalah, Oman is seeking a skilled Head Chef to lead our culinary team at a premium resort. You will oversee all aspects of food preparation and ensure the highest quality standards.

The ideal candidate has a minimum of 5 years in a similar role, strong leadership, and a passion for international cuisine with solid food safety knowledge. Experience with budgeting and cost control is essential; a culinary degree or equivalent certification is preferred. Salary: $900 per month.