Junior Kitchen Commis – Learn, Cook & Grow (Uniform)

InterContinental Hotels Group; Muscat; In loco; OMR 12.000 - 18.000; Tempo pieno

Vantaggi offerti da questo lavoro

Full uniform

Room discounts

Training and development

Descrizione del lavoro

Crowne Plaza Muscat OCEC in Muscat, Oman, is seeking an entry-level Commis 1 to assist chefs with ingredient prep, cooking, and plating. You’ll learn kitchen operations, hygiene standards, and food safety while supporting a high-performing team.

The role is ideal for fresh graduates or trainees with a basic cooking knowledge, English skills, and a flexible approach to shifts. Training and room for growth are offered within a renowned luxury hotel group.

Competenze

• Culinary school diploma or certificate preferred but not mandatory for entry-level position.
• 0–1 year of kitchen experience preferred; fresh graduates or trainees are welcome.
• Exposure to professional kitchen environment is an advantage.
• Basic knowledge of cooking techniques, kitchen equipment, and food hygiene practices.
• Willingness to learn and follow instructions.
• Basic English communication skills; additional languages are a plus.
• Physical stamina to stand, bend, and lift for extended periods.
• Attention to detail and ability to follow standard recipes.
• Team player with positive attitude and strong work ethic.
• Flexibility to work shifts, weekends, and public holidays

Mansioni

• Assist the Chef de Partie and other senior chefs in the preparation of ingredients, sauces, and dishes.
• Perform basic cooking tasks such as chopping, slicing, boiling, grilling, and frying under supervision.
• Ensure correct portioning and preparation of ingredients according to recipes and standards.
• Participate in mise en place to ensure the kitchen is ready for service.
• Assist in plating and garnishing dishes as instructed by senior chefs.
• Maintain cleanliness and organization of the assigned work area, kitchen stations, and storage areas.
• Wash, peel, and prepare vegetables, fruits, meats, and other ingredients.
• Clean kitchen utensils, tools, and equipment according to hygiene standards.
• Ensure proper storage and rotation of ingredients to prevent spoilage.
• Follow all food safety, sanitation, and hygiene procedures according to hotel policies and local regulations.
• Handle kitchen tools, equipment, and ingredients safely to prevent accidents or contamination.
• Adhere to fire safety and emergency procedures within the kitchen.
• Assist in receiving and checking deliveries of food supplies and ingredients.
• Work collaboratively with kitchen staff to ensure smooth and efficient operations.
• Follow instructions from senior chefs accurately and promptly.
• Demonstrate willingness to learn, take initiative, and improve culinary skills.

Conoscenze

Basic English

Willingness to learn

Team player

Physical stamina

Attention to detail

Shift flexibility

Formazione

Culinary school diploma or certificate

Descrizione del lavoro

Crowne Plaza Muscat OCEC in Muscat, Oman, is seeking an entry-level Commis 1 to assist chefs with ingredient prep, cooking, and plating. You’ll learn kitchen operations, hygiene standards, and food safety while supporting a high-performing team.

The role is ideal for fresh graduates or trainees with a basic cooking knowledge, English skills, and a flexible approach to shifts. Training and room for growth are offered within a renowned luxury hotel group.