Indian Pastry Chef - Desserts & Team Lead

UrbanForm Developments

ad-Dachiliyya

On-site

OMR 3,900 - 4,700

Full time

14 days+
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Job summary

UrbanForm Developments in Nizwa, Oman, is seeking an experienced Indian Pastry Chef to join our kitchen team. You will create and prepare a variety of desserts and pastries, manage inventory, ensure food safety standards, and train junior staff.

The ideal candidate has at least 2 years of pastry experience, strong leadership, excellent English communication, and the ability to work under pressure while upholding quality and efficiency in a busy bakery environment.

Qualifications

  • Minimum of 2 years experience as a Pastry Chef.
  • Proficient in creating a variety of desserts and pastries.
  • Knowledge of food safety standards and procedures.
  • Excellent time management skills and ability to work under pressure.
  • Strong leadership skills to manage junior staff members.
  • Fluent in English with good communication skills.

Responsibilities

  • Create and prepare a variety of desserts, pastries, and other baked goods according to recipes or customer requests.
  • Manage inventory and maintain stock levels for baking supplies.
  • Ensure the kitchen is clean and organized at all times.
  • Train junior staff members on proper baking techniques and food safety procedures.
  • Monitor quality control to meet food safety standards.
  • Collaborate with the kitchen team to develop new menu items or promotions.
  • Keep up-to-date with industry trends and techniques.

Skills

Leadership
Time management
Communication
Food safety
English proficiency

Job description

UrbanForm Developments in Nizwa, Oman, is seeking an experienced Indian Pastry Chef to join our kitchen team. You will create and prepare a variety of desserts and pastries, manage inventory, ensure food safety standards, and train junior staff.

The ideal candidate has at least 2 years of pastry experience, strong leadership, excellent English communication, and the ability to work under pressure while upholding quality and efficiency in a busy bakery environment.

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