Indian Pastry Chef in Nizwa

UrbanForm Developments; ad-Dachiliyya; On-site; OMR 3,900 - 4,700; Full time

Job summary

UrbanForm Developments in Nizwa, Oman, is seeking an experienced Indian Pastry Chef to join our kitchen team. You will create and prepare a variety of desserts and pastries, manage inventory, ensure food safety standards, and train junior staff.

The ideal candidate has at least 2 years of pastry experience, strong leadership, excellent English communication, and the ability to work under pressure while upholding quality and efficiency in a busy bakery environment.

Qualifications

• Minimum of 2 years experience as a Pastry Chef.
• Proficient in creating a variety of desserts and pastries.
• Knowledge of food safety standards and procedures.
• Excellent time management skills and ability to work under pressure.
• Strong leadership skills to manage junior staff members.
• Fluent in English with good communication skills.

Responsibilities

• Create and prepare a variety of desserts, pastries, and other baked goods according to recipes or customer requests.
• Manage inventory and maintain stock levels for baking supplies.
• Ensure the kitchen is clean and organized at all times.
• Train junior staff members on proper baking techniques and food safety procedures.
• Monitor quality control to meet food safety standards.
• Collaborate with the kitchen team to develop new menu items or promotions.
• Keep up-to-date with industry trends and techniques.

Skills

Leadership

Time management

Communication

Food safety

English proficiency

Job description

Indian Pastry Chef in Nizwa

We are seeking an experienced Indian Pastry Chef to join our team in Nizwa. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and other baked goods. Your role will also involve managing inventory, ensuring food safety standards, and training junior staff members.

Requirements:

• Minimum of 2 years experience as a Pastry Chef
• Proficient in creating a variety of desserts and pastries
• Knowledge of food safety standards and procedures
• Excellent time management skills and ability to work under pressure
• Strong leadership skills to manage junior staff members
• Fluent in English with good communication skills

Responsibilities:

• Create and prepare a variety of desserts, pastries, and other baked goods according to recipes or customer requests
• Manage inventory and maintain stock levels for baking supplies
• Ensure the kitchen is clean and organized at all times
• Train junior staff members on proper baking techniques and food safety procedures
• Monitor quality control to meet food safety standards
• Collaborate with the kitchen team to develop new menu items or promotions
• Keep up-to-date with industry trends and techniques

Salary: 1000$ per month (negotiable based on experience)

Location: Nizwa, Oman