Indian Pastry Chef in Muscat

FamilyFirst Qatar; Muscat; On-site; OMR 5,100 - 7,700; Full time

Job summary

FamilyFirst Qatar in Muscat is seeking an experienced Indian Pastry Chef to join our luxury hotel kitchen. The ideal candidate will craft Indian-inspired pastries, desserts and baked goods with passion, precision and creative presentation for our restaurant and banquet program.

You will train pastry assistants, manage inventory and ensure flawless quality under pressure in a fast-paced environment. Requires 3+ years in a high-end setting, strong knowledge of Indian recipes, good English, and

Qualifications

• 3+ years of pastry chef experience in luxury venues.
• Strong knowledge of traditional Indian pastry recipes.
• Excellent time management to handle multiple orders.
• Ability to work under pressure in a fast-paced kitchen.
• Good English communication preferred.

Responsibilities

• Prepare Indian-inspired pastries, desserts and baked goods for restaurant and banquets.
• Develop new menu items while maintaining traditional favorites.
• Ensure high-quality ingredients and presentation.
• Train and supervise pastry assistants to ensure consistent quality.
• Manage inventory and order supplies.
• Follow proper food safety and sanitation procedures.

Skills

Pastry chef

Indian pastries

Time management

Working under pressure

English communication

Job description

Indian Pastry Chef in Muscat

We are a luxury hotel in Muscat seeking an experienced and skilled Indian Pastry Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing pastries, desserts, and baked goods using traditional Indian recipes and techniques.

Responsibilities

• Prepare a variety of Indian-inspired pastries, desserts, and baked goods for our restaurant and banquet events
• Create new and innovative menu items while also maintaining traditional favorites
• Ensure all pastries are made with high-quality ingredients and presented beautifully
• Train and supervise pastry assistants to maintain consistency in quality and presentation
• Manage inventory and order supplies as needed
• Follow proper food safety and sanitation procedures at all times

Requirements

• Minimum 3 years of experience as a Pastry Chef in a high-end restaurant or hotel setting
• Strong knowledge of traditional Indian pastry recipes and techniques
• Excellent time management skills to handle multiple orders at once
• Ability to work well under pressure in a fast-paced kitchen environment
• Good communication skills, fluency in English is preferred
• Must currently reside in Muscat or willing to relocate

Salary: 1500$ per month (negotiable based on experience)