Lead Pastry Chef – Indian Desserts, Nizwa

FreshStart UAE

ad-Dachiliyya

Sur place

OMR 3 600 - 4 900

Plein temps

14 jours+

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Résumé du poste

FreshStart UAE in Nizwa, Oman seeks a skilled Pastry Chef to join an Indian restaurant. You will create new dessert menus that fuse traditional Indian flavors with modern twists and lead the pastry team to ensure top quality and consistency.

You will manage inventory, collaborate with kitchen staff, and uphold food safety standards while delivering creative and delicious desserts. Fluent English is required and Oman work permit is preferred.

Qualifications

  • Proven experience as a Pastry Chef in a similar role.
  • Knowledge of traditional Indian desserts and pastries is essential.
  • Excellent time management skills with ability to multitask effectively.
  • Strong leadership skills with ability to train and manage a team.
  • Attention to detail with strong creative vision for dessert presentation.

Responsabilités

  • Create and implement new dessert menus that showcase traditional Indian flavors while also incorporating modern twists.
  • Manage the pastry team, including training, scheduling, and overseeing their work.
  • Ensure high quality and consistency in all desserts served.
  • Maintain inventory of all necessary ingredients and supplies for the pastry section.
  • Collaborate with other kitchen staff to ensure smooth operations and timely service.
  • Adhere to all food safety standards and regulations.

Connaissances

Fluent English
Leadership
Time management
Multitasking
Attention to detail

Description du poste

FreshStart UAE in Nizwa, Oman seeks a skilled Pastry Chef to join an Indian restaurant. You will create new dessert menus that fuse traditional Indian flavors with modern twists and lead the pastry team to ensure top quality and consistency.

You will manage inventory, collaborate with kitchen staff, and uphold food safety standards while delivering creative and delicious desserts. Fluent English is required and Oman work permit is preferred.

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