Head Pastry Chef

Avanta Works; Musandam Governorate; On-site; OMR 4,300 - 5,100; Full time

Job summary

Avanta Works in Khasab, Oman, is seeking a Head Pastry Chef to oversee the pastry department, ensure top-quality pastries, and develop innovative recipes. You will manage inventory and orders while leading a team of pastry chefs.

The role requires proven leadership, strong pastry technique knowledge, food safety standards, and the ability to work in a fast-paced kitchen. Degree in Culinary Arts or Pastry making is preferred.

Qualifications

• Proven experience as head pastry chef or similar role.
• Strong pastry techniques, ingredients, equipment, and recipes knowledge.
• Experience in inventory management and ordering.
• Ability to lead a team effectively.
• Excellent time management and detail orientation.
• Solid understanding of food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee all aspects of the pastry department, including production, inventory, and ordering supplies.
• Develop new and unique pastry recipes to keep up with current trends.
• Train and manage a team of pastry chefs to ensure consistency in quality and productivity.
• Maintain high standards of food safety and sanitation in the pastry kitchen.
• Collaborate with other chefs to create cohesive menus.
• Manage costs by monitoring inventory levels and controlling waste.
• Keep up-to-date with industry trends and techniques to continuously improve the pastry menu.

Skills

Team leadership

Time management

Attention to detail

Creativity

Food safety

Education

Culinary Arts degree

Pastry making diploma

Job description

Head Pastry Chef

The head pastry chef will be responsible for overseeing the pastry department and ensuring the highest quality of pastries are consistently produced. They will be responsible for creating new and innovative pastry recipes and managing inventory and ordering supplies. The ideal candidate will have a strong background in pastry making, as well as experience in managing a team. They must have excellent attention to detail, creativity, and time management skills.

Responsibilities

• Oversee all aspects of the pastry department, including production, inventory, and ordering supplies
• Develop new and unique pastry recipes to keep up with current trends
• Train and manage a team of pastry chefs to ensure consistency in quality and productivity
• Maintain high standards of food safety and sanitation in the pastry kitchen
• Collaborate with other chefs to create cohesive menus
• Manage costs by monitoring inventory levels and controlling waste
• Keep up-to-date with industry trends and techniques to continuously improve the pastry menu

Requirements

• Proven experience as a head pastry chef or similar role
• Strong knowledge of various pastry techniques, ingredients, equipment, and recipes
• Experience in managing inventory and ordering supplies
• Ability to lead a team effectively
• Excellent time management skills
• Creative mindset with an eye for detail
• Strong understanding of food safety standards
• Ability to work in a fast-paced environment

Education/Qualifications

• Degree or diploma in Culinary Arts or Pastry Making preferred
• Certification in food safety/hygiene training is an asset

Salary: 1100$ per month

Location: Khasab, Oman (Preference for Omani or GCC nationality)