Head Pastry Chef — Lead Dessert Innovation & Team

Work standard; Musandam Governorate; Sur place; OMR 5 100 - 6 900; Plein temps

Résumé du poste

Work standard in Khasab, Oman, seeks a Head Pastry Chef to lead the pastry department and deliver high-quality desserts in a busy kitchen. You will create new menu items, manage inventory, train staff, and ensure clean, organized operations under pressure.

The ideal candidate has at least 5 years of pastry chef experience, strong leadership skills, and a creative flair for desserts. Salary is 1400$ per month, with potential for growth based on performance.

Qualifications

• Minimum 5 years of pastry chef experience.
• Strong leadership and mentoring ability.
• Creative flair for desserts and dessert menu development.
• Experience in fast-paced kitchen operations and safety standards.

Responsabilités

• Oversee pastry department and ensure high quality and consistency of all baked goods.
• Develop and test new dessert/menu items.
• Manage pastry inventory and ordering to minimize waste.
• Train and supervise pastry staff and ensure proper sanitation.
• Maintain a clean, organized kitchen and lead by example.

Connaissances

Leadership

Menu development

Creativity

Inventory management

Staff training

Quality control

Description du poste

Work standard in Khasab, Oman, seeks a Head Pastry Chef to lead the pastry department and deliver high-quality desserts in a busy kitchen. You will create new menu items, manage inventory, train staff, and ensure clean, organized operations under pressure.

The ideal candidate has at least 5 years of pastry chef experience, strong leadership skills, and a creative flair for desserts. Salary is 1400$ per month, with potential for growth based on performance.