Pastry Chef - Al Buraymi, Oman

Jing Hau; al-Buraymi; On-site; OMR 5,800 - 7,900; Full time

Job summary

Jing Hau in Al Buraymi, Oman, is seeking a skilled Pastry Chef to join our kitchen team. You will create a wide range of desserts, pastries, and breads, while maintaining quality and consistency.

Responsibilities include managing inventory, ensuring food safety standards, and training junior staff. The ideal candidate combines creativity with precision and thrives in a busy restaurant environment.

Qualifications

• Experience as pastry chef or similar role required.
• Culinary degree or certification preferred.
• Extensive knowledge of baking ingredients and equipment.

Responsibilities

• Prepare a wide variety of desserts, pastries, and breads weekly.
• Develop new dessert items using seasonal ingredients.
• Maintain kitchen cleanliness and safety standards.
• Manage inventory and place orders as needed.
• Train junior pastry staff on techniques.

Skills

Baking techniques

Time management

Communication

Inventory management

Education

Culinary degree or certification

Tools

Ovens

Mixers

Pastry tools

Job description

Pastry Chef - Al Buraymi, Oman

We are in search of a skilled and creative Pastry Chef to join our team in Al Buraymi, Oman. As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious desserts, pastries, and breads for our restaurant. You will also be responsible for maintaining a clean and organized kitchen, managing inventory, and ensuring all food safety standards are met.

Key Responsibilities:

• Prepare a wide variety of desserts, pastries, and breads according to recipes and menu specifications
• Create new dessert items to add to the menu based on seasonal ingredients or customer requests
• Keep up with industry trends and incorporate new techniques and methods into pastry creations
• Work closely with the head chef to ensure quality and consistency in all pastry dishes
• Manage inventory of ingredients and supplies, placing orders as needed
• Maintain a clean and organized work station at all times
• Follow all food safety guidelines and regulations while handling food products
• Train junior pastry staff members on proper techniques and procedures

Requirements:

• Previous experience as a Pastry Chef or in a similar role is required
• Culinary degree or certification is preferred
• Extensive knowledge of various baking techniques, ingredients, equipment, and tools
• Ability to create visually appealing desserts while also maintaining high quality standards
• Strong time-management skills with the ability to work efficiently under pressure
• Excellent communication skills to effectively collaborate with other kitchen staff members

Salary:

The salary for this position is 1600$ per month.