Head Pastry Chef

PPOAR; Dhofar; On-site; OMR 4,500 - 5,400; Full time

Job summary

PPOAR in Salalah, Oman, seeks a Head Pastry Chef to lead the pastry department, develop menus and dessert concepts to elevate the guest experience.

You will train and supervise a team of pastry chefs, manage inventories and costs, and uphold high standards of cleanliness and food safety in a fast-paced kitchen environment.

Qualifications

• Proven experience as head pastry chef or similar role.
• Formal culinary training or pastry arts certification.
• Extensive knowledge of breads, pastries, cakes and desserts.

Responsibilities

• Develop and update pastry menus for daily service and events.
• Create new pastry recipes reflecting trends and seasonal ingredients.
• Train and supervise pastry team to ensure consistency in quality and presentation.
• Order ingredients, monitor inventory, and manage food costs.
• Maintain a clean, organized kitchen and ensure food safety standards.

Skills

Leadership

Culinary training

Baking techniques

Time management

Communication

Team management

Education

Professional culinary training or certification in pastry arts

Job description

Head Pastry Chef

We are seeking a highly skilled and experienced Head Pastry Chef to join our team in Salalah, Oman. As the head pastry chef, you will be responsible for overseeing all aspects of our pastry department, including menu creation, recipe development, and team management. Your creativity and expertise in pastry arts will be crucial in elevating our dessert offerings and providing our guests with a memorable dining experience.

Key Responsibilities

• Develop new and innovative pastry recipes that reflect the latest trends and seasonal ingredients
• Create and update menu items for both à la carte and special events
• Train and supervise a team of pastry chefs to ensure consistency in quality and presentation
• Order ingredients and supplies, monitor inventory levels, and control food costs
• Maintain a clean and organized kitchen environment, adhering to food safety standards at all times

Requirements

• Proven work experience as a head pastry chef or similar role
• Professional culinary training or certification in pastry arts
• Extensive knowledge of various baking techniques, including breads, pastries, cakes, and desserts
• Ability to lead and motivate a team while promoting a positive work culture
• Strong time management skills with the ability to multitask in a fast-paced environment
• Excellent communication skills to collaborate with other departments as well as communicate with guests

Salary: $1100 per month

If you are passionate about creating delicious pastries that leave a lasting impression on our guests, then we want to hear from you!

This position is open to all nationalities.