Head of Food & Beverage Operations

Courtyard by Marriott; ad-Dachiliyya; On-site; OMR 17,000 - 28,000; Full time

Job summary

Courtyard by Marriott aims to deliver exceptional hospitality in Nizwa, Oman. This management role oversees all food and beverage operations, including kitchens, restaurants, bar, and room service, ensuring adherence to standards and financial targets.

Responsibilities include budgeting, leading the F&B team, maintaining cost controls, and delivering outstanding guest experiences while upholding applicable laws and brand service culture.

Qualifications

• 高中或同等学历（GED）;4年餐飲、廚房或相關專業工作經驗
• 或在認可大學取得兩年制餐飲/酒店管理、商業管理等相關專業學位，並具2年相關工作經驗

Responsibilities

• 制定與維護餐飲部門的財務、員工敬業度與客人滿意度的計劃與行動
• 保持廚房與餐廳運作的成本控制正向指標
• 透過預算分析理解財務目標
• 領導餐飲團隊，監督日常運營並指導員工，確保服務品質與工作效率
• 培養團隊合作、透明度與專業精神，維護品牌服務文化
• 為員工與團隊提供有效的指導、諮詢與發展機會
• 快速回應員工關注，推動持續改進與卓越客戶體驗

Skills

Leadership

Budgeting

Operations management

Guest satisfaction

Communication skills

Education

High school diploma or GED

Associate degree in Hospitality/Restaurant Management or related field

Job description

Courtyard by Marriott aims to deliver exceptional hospitality in Nizwa, Oman. This management role oversees all food and beverage operations, including kitchens, restaurants, bar, and room service, ensuring adherence to standards and financial targets.

Responsibilities include budgeting, leading the F&B team, maintaining cost controls, and delivering outstanding guest experiences while upholding applicable laws and brand service culture.