Restaurant Manager: Growth, Housing & Insurance

Work standard; ad-Dachiliyya; On-site; OMR 5,100 - 6,900; Full time

Benefits offered by this job

Competitive salary of 1400$ per month

Accommodation provided by the company

Medical insurance coverage

Opportunities for career growth within

Job summary

Work standard in Nizwa, Oman, is seeking a Restaurant Manager to oversee daily restaurant operations. The role requires leadership, staff management, and strong organizational skills, with a salary of 1400$ per month. Freshers and candidates with their own visa are welcome to apply.

The candidate will manage staff, ensure customer satisfaction, uphold quality, and drive sales while handling high-stress situations. Health and safety, inventory, and budgeting are key responsibilities.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager or similar role.
• Excellent communication skills.
• Strong leadership abilities.
• Ability to multitask in a fast-paced environment.
• Knowledge of food safety regulations.
• Familiarity with inventory management systems.
• Experience in budgeting and expense control.
• Customer service-oriented mindset.

Responsibilities

• Manage daily operations of the restaurant.
• Oversee staff and ensure they adhere to company policies and procedures.
• Train new employees and provide ongoing training for current staff.
• Monitor inventory levels and place orders when necessary.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization throughout the restaurant.
• Resolve customer complaints in a timely manner.
• Create schedules for staff to ensure adequate coverage.
• Collaborate with management team on menu changes, promotions, and special events.
• Conduct regular performance evaluations for employees.

Skills

Leadership

Staff management

Communication

Customer service

Multitasking

Budgeting

Health and safety knowledge

Tools

Inventory management systems

Job description

Work standard in Nizwa, Oman, is seeking a Restaurant Manager to oversee daily restaurant operations. The role requires leadership, staff management, and strong organizational skills, with a salary of 1400$ per month. Freshers and candidates with their own visa are welcome to apply.

The candidate will manage staff, ensure customer satisfaction, uphold quality, and drive sales while handling high-stress situations. Health and safety, inventory, and budgeting are key responsibilities.