Head Chef | Menu Innovator & Kitchen Leader

Jing Hau; Muscat; On-site; OMR 6,900 - 8,600; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Challenging kitchen environment

Job summary

Jing Hau in Muscat is seeking an experienced Head Chef to lead our kitchen team. You will design menus, manage food orders, monitor budgets, and ensure consistent high-quality meals for guests.

A strong leader with superb communication and the ability to thrive under pressure is essential. Applicants should have extensive culinary skills, knowledge of food safety regulations, and a track record of inspiring creativity in a fast-paced kitchen.

Qualifications

• Proven experience as Head Chef in a professional kitchen.
• Strong leadership and communication skills.
• Knowledge of food safety regulations and HACCP.
• Ability to manage budgets and inventory effectively.

Responsibilities

• Lead kitchen team and coordinate daily operations.
• Develop and update menu offerings.
• Manage food orders, inventory and budgeting.
• Ensure high standards of cleanliness and food safety.

Skills

Leadership

Culinary excellence

Menu development

Budget management

Food safety

Job description

Jing Hau in Muscat is seeking an experienced Head Chef to lead our kitchen team. You will design menus, manage food orders, monitor budgets, and ensure consistent high-quality meals for guests.

A strong leader with superb communication and the ability to thrive under pressure is essential. Applicants should have extensive culinary skills, knowledge of food safety regulations, and a track record of inspiring creativity in a fast-paced kitchen.