Executive Chef — Lead Innovative Kitchen & Menus

Jing Hau; al-Buraymi; On-site; OMR 5,100 - 6,900; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Jing Hau in Al Buraymi invites an experienced Executive Chef to lead our kitchen operations, menu planning, and team management. You will ensure the highest standards across all dishes and services. A minimum of five years in a similar role and a strong passion for culinary leadership are required.

We offer a monthly salary of 1400 USD and visa sponsorship for the right candidate. A culinary arts degree or related qualification is preferred. Join a dynamic team in a growing hospitality market.

Qualifications

• Minimum 5 years experience in a similar role.
• Degree in Culinary Arts or related field preferred.
• Oversee all kitchen operations including menu planning and staff management.

Responsibilities

• Lead kitchen operations to ensure high quality and standards.
• Plan menus and manage food preparation and presentation.
• Supervise and train kitchen staff to maintain efficiency and consistency.

Skills

Leadership skills

Menu planning

Food preparation

Staff management

Education

Degree in Culinary Arts or related field

Job description

Jing Hau in Al Buraymi invites an experienced Executive Chef to lead our kitchen operations, menu planning, and team management. You will ensure the highest standards across all dishes and services. A minimum of five years in a similar role and a strong passion for culinary leadership are required.

We offer a monthly salary of 1400 USD and visa sponsorship for the right candidate. A culinary arts degree or related qualification is preferred. Join a dynamic team in a growing hospitality market.