Head Chef - Lead Kitchen & Menu Innovation

Jing Hau; al-Buraymi; On-site; OMR 4,000 - 5,000; Full time

Job summary

Jing Hau in Al Buraymi is seeking a Head Chef to oversee kitchen operations and craft dishes for our unique menu. You will lead a team of kitchen staff, train and motivate them to uphold high standards of food preparation, presentation, and sanitation. A competitive salary of $1000 will be offered to the right candidate.

Ideal candidates will bring leadership experience and a passion for diverse cuisines, with a focus on quality control and innovation.

Qualifications

• Must have passion for cooking and experience in managing a team.
• Ability to develop new menu items and ensure quality control.

Responsibilities

• Oversee kitchen operations and manage a team of kitchen staff.
• Train and motivate the team to maintain high standards of food preparation, presentation, and sanitation.

Job description

Jing Hau in Al Buraymi is seeking a Head Chef to oversee kitchen operations and craft dishes for our unique menu. You will lead a team of kitchen staff, train and motivate them to uphold high standards of food preparation, presentation, and sanitation. A competitive salary of $1000 will be offered to the right candidate.

Ideal candidates will bring leadership experience and a passion for diverse cuisines, with a focus on quality control and innovation.