Visionary Head Chef - Lead Kitchen & Menu Innovation

Green Umbrella Recruitment; Muscat; On-site; OMR 15,000 - 21,000; Full time

Job summary

Green Umbrella Recruitment is seeking a HeadChef in Muscat, Sultanate of Oman. The HeadChef will lead all kitchen operations, ensure exceptional food quality, and drive a strong culinary identity aligned with the restaurant concept.

Responsibilities include menu planning, team leadership, cost control, and maintaining high hygiene standards. The role requires 10–15 years of culinary experience, a diploma in culinary arts, and HACCP certification.

Qualifications

• Minimum 10–15 years of culinary experience in a senior kitchen role.
• Diploma in Culinary Arts or related field; HACCP certification mandatory.
• Proven leadership in team management and menu development.
• Strong cost control and budgeting capabilities.
• Excellent communication and ability to work under pressure.

Responsibilities

• Lead kitchen operations ensuring food quality and consistency.
• Plan and update menus aligned with brand concepts.
• Direct and coach sous chefs and line cooks.
• Maintain hygiene, safety and HACCP compliance.
• Monitor costs, inventory, and procurement to optimize profitability.
• Collaborate with management on events and promotions.

Skills

Leadership

Team management

Culinary arts

Food safety

Menu planning

Cost control

Education

Diploma in Culinary Arts

Hospitality Management

Food Safety / HACCP certification

Job description

Green Umbrella Recruitment is seeking a HeadChef in Muscat, Sultanate of Oman. The HeadChef will lead all kitchen operations, ensure exceptional food quality, and drive a strong culinary identity aligned with the restaurant concept.

Responsibilities include menu planning, team leadership, cost control, and maintaining high hygiene standards. The role requires 10–15 years of culinary experience, a diploma in culinary arts, and HACCP certification.