Executive Chef – Fine Dining, Creative Menus, Lead Kitchen

Work standard; ad-Dachiliyya; On-site; OMR 6,000 - 8,000; Full time

Benefits offered by this job

Visa sponsorship

Flight ticket

Job summary

Work standard in Nizwa, Oman is seeking an experienced Executive Chef to lead our fine dining kitchen and oversee all aspects of food preparation and presentation. You will create and execute menus, manage inventory and food costs, and ensure the highest quality dishes for our guests.

The role requires proven Executive Chef experience in fine dining, a culinary degree or equivalent training, and strong leadership to motivate and manage a team.

Qualifications

• Proven experience as an Executive Chef in a fine dining establishment.
• Culinary degree or equivalent professional training preferred.
• Fluency in English is required; knowledge of Arabic is a plus.

Responsibilities

• Develop and execute creative menus reflecting the restaurant's style and vision.
• Manage kitchen staff including hiring, training, scheduling and evaluations.
• Oversee purchasing and inventory to control costs.
• Ensure food prepared to established standards and recipes.
• Monitor quality and presentation to maintain excellence.
• Collaborate with front-of-house to ensure smooth service.
• Maintain a safe, clean, and organized kitchen environment.
• Stay updated on industry trends and incorporate new techniques.

Skills

Executive Chef

Leadership

Menu development

Food cost control

English fluency

Education

Culinary degree

Job description

Work standard in Nizwa, Oman is seeking an experienced Executive Chef to lead our fine dining kitchen and oversee all aspects of food preparation and presentation. You will create and execute menus, manage inventory and food costs, and ensure the highest quality dishes for our guests.

The role requires proven Executive Chef experience in fine dining, a culinary degree or equivalent training, and strong leadership to motivate and manage a team.