Contract Executive Chef: Innovative Menus & Team Leadership

Work standard

Musandam Governorate

On-site

OMR 3,900 - 6,400

Full time

14 days+

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Job summary

Work standard is seeking a Contract Executive Chef for our high-end restaurant in Khasab, Oman. You will oversee culinary operations, craft innovative menus blending local and international flavors, and uphold top-quality food presentation.

The role requires proven executive kitchen leadership, strong teamwork, and a solid understanding of health and safety regulations. Salary is listed at 1500$ per month, negotiable based on experience, with opportunities for growth in a dynamic hospitality

Qualifications

  • Proven experience as an Executive Chef in a high-end restaurant or hotel setting.
  • Strong leadership and kitchen management skills.
  • Knowledge of health and safety regulations in the food industry.

Responsibilities

  • Develop and execute creative menu ideas that cater to diverse tastes and dietary restrictions.
  • Ensure consistency in food quality, portioning, and presentation throughout all dishes.
  • Manage inventory levels and food costs while maintaining profitability.
  • Hire, train, and supervise kitchen staff to ensure efficient operations and adherence to safety standards.
  • Monitor sanitation practices to ensure compliance with health regulations.
  • Collaborate with front of house staff to provide exceptional dining experiences for guests.

Skills

Leadership
Menu development
Team management
Communication
Food quality

Education

Culinary degree

Job description

Work standard is seeking a Contract Executive Chef for our high-end restaurant in Khasab, Oman. You will oversee culinary operations, craft innovative menus blending local and international flavors, and uphold top-quality food presentation.

The role requires proven executive kitchen leadership, strong teamwork, and a solid understanding of health and safety regulations. Salary is listed at 1500$ per month, negotiable based on experience, with opportunities for growth in a dynamic hospitality

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