Head Chef - Fine Dining Restaurant (Khasab)

India Abroad Publications Inc.; Musandam Governorate; On-site; OMR 5,800 - 7,900; Full time

Job summary

India Abroad Publications Inc. in Khasab seeks a Head Chef to oversee kitchen operations and uphold high-quality standards of our fine dining dishes. The role requires overseeing the kitchen team and delivering exceptional dining experiences.

The position emphasizes menu development, cost control, staff leadership and the ability to maintain top cleanliness. A valid Oman visa and fluent English are required.

Qualifications

• Minimum 5 years as Executive/Head Chef in a fine dining setting.
• Fluent English language skills.
• Passion for using fresh, local ingredients.
• Ability to lead and train kitchen staff under pressure.

Responsibilities

• Develop menus and recipes showcasing creativity while following concept.
• Manage inventory, budget, and food cost to ensure profitability.
• Lead and train kitchen staff in cooking techniques and safety.
• Maintain high cleanliness and sanitation standards in the kitchen.
• Collaborate with management for events or promotions.
• Ensure timely execution of orders with quality standards.

Skills

Leadership

Menu Dev

Food Cost

Inventory Mgmt

Staff Training

Communication

English Fluent

Education

Culinary Degree preferred

Job description

Head Chef - Fine Dining Restaurant (Khasab)

As a Head Chef at our renowned fine dining restaurant in Khasab, you will be responsible for overseeing the entire kitchen operations and maintaining the high-quality standards of our dishes. We are looking for a skilled and experienced Executive Chef who can lead and inspire our kitchen team to deliver exceptional culinary experiences to our guests.

If you are a talented Executive Chef with a passion for creating exceptional dining experiences, we invite you to join our team at our fine dining restaurant in Khasab.

Key Responsibilities:

• Develop menus and recipes that showcase creativity while adhering to the restaurant's concept
• Manage inventory, budget, and food cost to ensure profitability
• Lead and train kitchen staff in food preparation, cooking techniques, and safety procedures
• Maintain high standards of cleanliness and sanitation in the kitchen area
• Collaborate with management to plan special events or promotions
• Ensure timely execution of all food orders while maintaining quality standards

Requirements:

• Proven experience as an Executive Chef or Head Chef in a fine dining restaurant setting
• Passion for creating innovative and high-quality dishes using fresh, local ingredients
• Strong leadership skills with the ability to motivate and train kitchen staff effectively
• Excellent communication and organizational skills
• Knowledge of food cost control, inventory management, and menu development
• Ability to work under pressure in a fast-paced environment

Qualifications:

• Degree or certification in Culinary Arts or related field preferred but not required
• Minimum of 5 years experience as an Executive Chef or Head Chef in a fine dining establishment
• Fluent English language skills
• Valid work visa for Oman (sponsorship available)

Salary: 1600$ per month (negotiable based on experience)