Commis Chef | Hotel Kitchen, Grow with Hospitality

Hilton

Oman

Remote

OMR 6,000 - 8,400

Full time

14 days+

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Job summary

Hilton Oman is seeking a Commis Chef to join our Culinary team. You will prepare high-quality dishes according to designated recipes, manage guest orders efficiently, and maintain cleanliness of workstations while upholding safety standards.

You will assist with inventory, follow health and sanitation guidelines, and contribute to delivering an exceptional dining experience that reflects the warmth of Hilton hospitality.

Qualifications

  • Prepare high-quality dishes according to designated recipes and quality standards.
  • Delight our guests by managing guest orders efficiently and ensuring a positive dining experience.
  • Execute complex recipes, maintain knowledge of menu offerings, oversee stations and quality control.
  • Inspect all preparations and plates ahead of serving to ensure quality and presentation.
  • Maintain a clean and organized workspace, keep stations stocked and sanitary, follow safety protocols.
  • Manage inventory needs by preparing requisitions for supplies and food items as needed.
  • Comply with health, safety, sanitation, and alcohol awareness regulations, ensuring guest and team well-being.

Responsibilities

  • Prepare high-quality dishes according to recipes and quality standards.
  • Delight our guests by managing guest orders efficiently and ensuring a positive dining experience.
  • Execute complex recipes and oversee stations, execution, quality control and inventory checks.
  • Inspect all preparations and dishes ahead of serving to ensure quality and presentation.
  • Maintain a clean and organized workspace, stock and sanitize food service stations.
  • Prepare requisitions for supplies and food items as needed.
  • Maintain compliance with health, safety, sanitation, and alcohol regulations.

Job description

Hilton Oman is seeking a Commis Chef to join our Culinary team. You will prepare high-quality dishes according to designated recipes, manage guest orders efficiently, and maintain cleanliness of workstations while upholding safety standards.

You will assist with inventory, follow health and sanitation guidelines, and contribute to delivering an exceptional dining experience that reflects the warmth of Hilton hospitality.

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