Commis 1 — Luxury Hotel Canteen Cook

Jumeirah; As Sudiyah; On-site; OMR 2,500 - 4,300; Full time

Benefits offered by this job

F&B benefits

Flights home

Health care

Job summary

Jumeirah Jabal Omar is hiring a Commis 1 for the Staff Canteen. Join a luxury hotel in Makkah, supporting a high-end kitchen with diverse dining venues, and contributing to the delivery of culinary excellence across multiple dining concepts.

You will assist in food preparation, maintain high sanitation standards, and work under the supervision of senior chefs in a fast-paced environment reminiscent of a premier hospitality brand.

Qualifications

• 1–2 years of experience in a range of kitchen areas, ideally in luxury hospitality.
• Strong communication skills, both written and verbal.

Responsibilities

• Take orders from Chef de Partie and execute them following instructions.
• Gather, measure, mix, and prepare ingredients, sauces, and seasonings per recipes.
• Wash, peel, chop vegetables, fruits, and meats with precision and marinate as required.
• Execute cooking techniques and plating to exact specifications.
• Document inventory, monitor stock levels, and notify supervisors of low stock.
• Operate kitchen equipment (braising pans, ovens, stoves, grills, microwaves, fryers) safely.

Skills

Strong communication skills

Education

College Degree in Culinary Arts

Job description

Jumeirah Jabal Omar is hiring a Commis 1 for the Staff Canteen. Join a luxury hotel in Makkah, supporting a high-end kitchen with diverse dining venues, and contributing to the delivery of culinary excellence across multiple dining concepts.

You will assist in food preparation, maintain high sanitation standards, and work under the supervision of senior chefs in a fast-paced environment reminiscent of a premier hospitality brand.