Bakery Commis I — Luxury Hotel Kitchen, Growth Path

Jumeirah Group; As Sudiyah; On-site; OMR 7,690 - 13,457; Full time

Benefits offered by this job

Learning & Development programmes

Colleague discounts

Healthcare benefits

Job summary

Jumeirah Group is seeking a Commis I for their kitchen at Jumeirah The Red Sea in Oman. The successful candidate will have a high school diploma and 1-2 years of experience in a kitchen environment, preferably in luxury hospitality. Key responsibilities include preparing meal ingredients, executing cooking techniques, and maintaining inventory. Benefits include a supportive work environment, healthcare, and career development opportunities.

Qualifications

• 1-2 years of experience in a range of kitchen areas within the luxury hospitality industry.
• Experience in an international capacity.
• Understanding of cultural differences, showcasing trust and respect for everyone.

Responsibilities

• Gather, measure, mix, and prepare meal ingredients according to established recipes.
• Execute cooking techniques and plating to specifications provided by the Demi Chef.
• Document inventory of kitchen supplies and monitor stock levels.

Skills

Culinary skills

Food safety practices

Inventory management

Education

High School Diploma

Tools

Kitchen equipment

Job description

Jumeirah Group is seeking a Commis I for their kitchen at Jumeirah The Red Sea in Oman. The successful candidate will have a high school diploma and 1-2 years of experience in a kitchen environment, preferably in luxury hospitality. Key responsibilities include preparing meal ingredients, executing cooking techniques, and maintaining inventory. Benefits include a supportive work environment, healthcare, and career development opportunities.