Part-Time Commis Chef - Luxury Kitchen, Complimentary Meals

SmartRecruiters, Inc.; Auckland; On-site; NZD 25,000 - 33,000; Part time

Benefits offered by this job

Dobeco online university

Accor Heartist Benefits

Complimentary meals on shift

Parental Leave Scheme

Employee Assistance Program

Job summary

Sofitel Auckland Viaduct Harbour in Auckland is seeking a Part-Time Commis Chef to support the Chef de Partie and Sous Chefs in delivering dishes to the highest standards.

You should have at least 18 months of experience, a National Certificate in Hospitality Level 4 in Professional Cookery, be physically fit, with strong time management and presentation. The hotel offers meals on shift, Accor benefits and development opportunities.

Qualifications

• Minimum 18 months experience in a similar role, preferably within a five-star environment.
• Completed National Certificate in Hospitality Level 4 in Professional Cookery.
• Physically fit and able to stand and work efficiently for full shifts, including weekends and public holidays.
• Highly organised with strong time management, numeracy, and communication skills.
• Professional presentation and interpersonal skills, projecting a polished image at all times.
• Willingness and aptitude for ongoing development and training under Sofitel standards.
• Ability to build rapport, manage stress effectively, and contribute positively to a collaborative kitchen team.

Responsibilities

• Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.
• Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes.
• Prepare and cook staff and guest meals with attention to quality, timing, and presentation.
• Maintain cleanliness and hygiene of work areas, equipment, and food storage following health regulations.
• Monitor ingredient use, help reduce waste, and follow cost-effective preparation methods.
• Learn and assist in menu planning, ordering supplies, and understanding food and labour cost management.
• Follow hygiene, safety, and kitchen procedures, developing skills and knowledge under supervision.

Skills

Attention to detail

Time management

Numeracy

Communication skills

Professional presentation

Interpersonal skills

Education

National Certificate in Hospitality Level 4 in Professional Cookery

Job description

Sofitel Auckland Viaduct Harbour in Auckland is seeking a Part-Time Commis Chef to support the Chef de Partie and Sous Chefs in delivering dishes to the highest standards.

You should have at least 18 months of experience, a National Certificate in Hospitality Level 4 in Professional Cookery, be physically fit, with strong time management and presentation. The hotel offers meals on shift, Accor benefits and development opportunities.