Seasonal Chef de Partie – Buffet Kitchen Excellence

Distinction Hotels Group; Twizel; Remote; NZD 39,000 - 47,000; Full time

Benefits offered by this job

Staff accommodation

Job summary

Distinction Mackenzie Country Hotel, part of Distinction Hotels Group, is seeking a skilled Chef de Partie for the 2026/27 summer season in New Zealand. This fixed-term role runs 1 November 2026 to 31 May 2027, paying $32 per hour.

You will work closely with Head and Sous Chefs to manage your section, uphold high standards of food prep, presentation, hygiene and service, and support buffet operations. Apply if you have Level 4 Cookery qualification (or equivalent), kitchen experience as a Chef

Qualifications

• Level 4 Cookery qualification or equivalent experience.
• Previous experience as a Chef de Partie or in a similar kitchen role.
• Strong understanding of food safety and kitchen hygiene.
• Reliable, organised and able to work well under pressure.
• A positive team player with a professional approach.
• Must be legally eligible to work in New Zealand for the duration of the contract.

Responsibilities

• Prepare, cook and present food to a high standard.
• Manage your designated kitchen section efficiently.
• Maintain excellent food quality, consistency and presentation.
• Ensure food safety, hygiene and health & safety standards are maintained.
• Work effectively as part of a professional and supportive kitchen team.
• Assist with buffet preparation and service during busy periods.

Skills

Food safety

Teamwork

Under pressure

Hygiene compliance

Education

Level 4 Cookery qualification or equivalent

Job description

Distinction Mackenzie Country Hotel, part of Distinction Hotels Group, is seeking a skilled Chef de Partie for the 2026/27 summer season in New Zealand. This fixed-term role runs 1 November 2026 to 31 May 2027, paying $32 per hour.

You will work closely with Head and Sous Chefs to manage your section, uphold high standards of food prep, presentation, hygiene and service, and support buffet operations. Apply if you have Level 4 Cookery qualification (or equivalent), kitchen experience as a Chef